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Bone Health

Vitamin D, Calcium and Bone Health

Overview: Bone health and strength relies on calcium and vitamin D. The body does not make calcium, it is absorbed from food. To do this our bodies need vitamin D. If we don’t have enough calcium in our diet it is removed from our bones. Over time this weakens bones and may lead to osteoporosis. Men and women are at risk for osteoporosis if poor intake of calcium, vitamin D and lack of exercise.

Calcium: Choosing foods high in calcium is one way to get daily recommended intake. Calcium content of food varies. Generally the more fat a food has the less calcium it has. See list on reverse side for some suggestions.

Vitamin D: Not many foods naturally contain vitamin D – only found substantially in fish. Some foods have vitamin D added (ex: fortified milk and cereal), often this is at very low levels. Supplementation is the most effective way to get vitamin D. Unlike calcium supplements, which are not absorbed if more than 500 mg at one time, full recommended vitamin D intake can be taken once daily. Some people need extra vitamin D for good bone health.

Maintaining Bone Health With Age Each year approximately 1.5 million older Americans have fractures (broken bones) due to weak bones. This leads to temporary or permanent disability and even death. Bone can get stronger or weaker over time depending on how we take care of it. As we age our bones are affected by genetics, nutrition, exercise and hormonal loss. We cannot change our genes but we can control our nutrition and activity level, and if needed take osteoporosis medications. You are never too old or too young to improve your bone health!

TABLE: Dietary Reference Intakes for Calcium and Vitamin D. Institute for Medicine of the National Academies. 2011

Calcium

Vitamin D

Life Stage Group

Estimated Average Requirement (mg/day)

Recommended Dietary Allowance (mg/day)

Upper Level Intake (mg/day)

Estimated Average Requirement (IU/day)

Recommended Dietary Allowance (IU/day)

Upper Level Intake (IU/day)

Infants 0-6 months

*

*

1,000

**

**

1,000

Infants 6-12 months

*

*

1,500

**

**

1,500

1-3 years old

500

700

2,500

400

600

2,500

4-8 years old

800

1,000

2,500

400

600

3,000

9-13 years old

1,100

1,300

3,000

400

600

4,000

14-18 years old

1,100

1,300

3,000

400

600

4,000

19-30 years old

800

1,000

2,500

400

600

4,000

31-50 years old

800

1,000

2,500

400

600

4,000

51-70 year old MALES

800

1,000

2,000

400

600

4,000

51-70 year old FEMALES

1,000

1,200

2,000

400

600

4,000

>70 years old

1,000

1,200

2,000

400

800

4,000

14-18 years old, pregnant/lactating

1,100

1,300

3,000

400

600

4,000

19-50 years old, pregnant/lactating

800

1,000

2,500

400

600

4,000

*For infants, Adequate Intake is 200 mg/day for 0-6 months of age and 260 mg/day for 6-12 months of age

** For infants, Adequate Intake is 400 IU/day for 0-6 months of age and 400 IU/day for 6-12 months of age

Calcium Content of Selected Foods

Food –USDA Nutrient Database Website lists comprehensive list of foods with calcium

Milligrams (mg) per serving

% Daily Value (foods that provide 20% or more, considered high sources of nutrient)

Yogurt, plain low fat (8 oz)

415

42

Yogurt, fruit low fat (8 oz)

338-384

34-38

Orange juice, calcium fortified (6 oz)

375

38

Mozzarella, part skim (1.5 oz)

333

33

Sardines, canned in oil with bones (3 oz)

325

33

Cheddar cheese (1.5 oz)

307

31

Milk, nonfat (8 oz)

299

30

Milk, reduced fat 2 % (8 oz)

293

29

Milk, whole, 3.25% fat (8 oz)

276

28

Salmon, canned pink with bones (3 oz)

181

18

Cottage cheese 1% milk fat (1 cup)

138

14

Instant breakfast drink, powder with water (8oz)

105-250

10-25

Frozen yogurt, vanilla soft serve (1/2 cup)

103

10

Ready-to-eat cereal, calcium fortified (1 cup)

100-1,000

10-100

Ice cream, vanilla (1/2 cup)

84

8

Soy beverage, calcium fortified (8 oz)

80-500

8-50

Bread, white (1 slice)

73

7

Pudding, chocolate, refrigerated/ready to eat (4oz)

55

6

Tortilla, corn (one, 6” diameter)

46

5

Tortilla, four (one 6” diameter)

32

3

Sour cream, cultured reduced fat (2 tablespoons)

31

3

Bread, whole wheat (1 slice)

30

3

Broccoli, raw (1/2 cup)

21

2

Cream Cheese, regular (1 tablespoon)

14

1

Tips for Healthy Bones

  • Understand your individual risk for fracture and bone loss. This is based on any risk factors for fracture and your bone density. Genetics plays a role in bone health. Some people have high rates of bone turnover after menopause or with aging. Ask your doctor if you need a bone density test.
  • Be active every day. Strength building and weight bearing activities help build strong bones. Children should exercise at least one hour daily. Adults should have a total of at least 30 minutes of activity daily.
  • Maintain a healthy weight. Older adults that are overweight have increased risk for falling. Underweight individuals have increased risk of bone loss.
  • Get enough calcium and Vitamin D. See recommendations on reverse side.
  • Do not smoke. Smoking can decrease bone mass and increases risk for fracture (broken bones)
  • Limit alcohol use. Heavy alcohol use decreases bone mass and increases risk for fracture (broken bones)
  • Reduce risk for falling. There are many changes that can be made in your home to prevent a fall. Remove obstacles like rugs and add safety features – such as grab bars and non-slip mats
  • Consider bone-boosting medications. In addition to calcium and vitamin D supplements there are medications that slow bone loss and increase bone strength. Talk to your doctor about these options.

Where to find more information?

  1. National Institutes of Health (NIH) Dietary Supplement Fact Sheet: Calcium (www.ods.od.nih.gov/factsheets/calcium)
  2. NIH Osteoporosis and Related Bone Diseases – National Resource Center (www.bones.nih.gov)

Email: NIHBoneInfo@mail.nih.gov Toll Free: 800-624-BONE (2663) TTY: 202-466-4315 Fax: 202-293-2356

  1. National Osteoporosis Foundation (NOF) 1150 17th St. NW, Washington, DC 20036 (www.nof.org)
  2. National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS) Information Clearinghouse, NIH

(www.niams.nih.gov) Email: NIAMSinfo@mail.nih.gov Toll Free: 877-22-NIAMS (877-226-4267) TTY: 301-565-2966

  1. Best Bones Forever! (www.bestbonesforever.gov)